| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
Rotel tomatoes with chiles |
| 1 |
cn |
(small) chopped green chiles |
| 1 |
lb |
Velveeta cheese; melted |
INSTRUCTIONS
Brown ground beef and onion in pan. Drain. Add remaining ingredients and
heat through.
FROM BECKY HALL
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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