The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	10	Servings

INGREDIENTS

1	c	Pecans; chopped
3		Eggs
1/3	c	Oil
18 1/2	oz	Yellow cake mix
1/2	c	;Water, cold
1/2	c	Rum, dark (80 proof)
1/4	lb	Butter
1	c	Sugar, granulated
1/4	c	;Water
1/2	c	Rum, dark (80 proof)

INSTRUCTIONS

CAKE
GLAZE
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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