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Becky’s Louisiana Spoon Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Breads, American 6 Servings

INGREDIENTS

1 c Cornmeal
3 c Milk; scalded
2 ts Salt
1 ts Sugar
1 tb Butter; melted
3 Egg yolks; beaten
3 Egg whites; stifly beaten

INSTRUCTIONS

After scalding the milk in a saucepan over high heat, reduce to low and add
cornmeal.  Cook 5 minutes.  Add salt and cool slightly. Add the butter and
sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites.  Bake in a greased baking dish 350 degrees F,
about 45 minutes.  Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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