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Becky’s Wedding Punch

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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

2 cn (12-oz) frozen pink (or yellow) lemonade concentrate
1 cn (12-oz) frozen limeade concentrate
1 cn (46-oz) pineapple juice
3 Lemonade cans cold water
1 Bottle (2-liter) 7-up (or your favorite)

INSTRUCTIONS

This is our family's favorite non-alcoholic punch.  It was originally from
the home economist at the Oregon Journal, but we call it
Mix it all together, add some pretty ice rings, mint leaves, etc. for
decoration.  Makes about 6 quarts.
Nice refreshing lime/pineapple taste, easy to keep extra makings in
reserve.  Happy wedding!
KWARNER@HALCYON.COM
(KATHY WARNER)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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