| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bacon, Cabbage |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon; cut up |
| 2 |
lg |
Onions; chopped |
| 1 |
|
Small head cabbage; chopped (4 c.) |
| 3 |
tb |
Water |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Cornstarch |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Black pepper 1/2 tsp crushed red pepper flakes |
| 2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat
in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan.
Stir-fry for 3 minutes. Add bacon and cook for 1 minute more. Combine
water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper,
crushed red pepper and sesame seeds. Pour over cabbage. Heat well.
Recipe By : Source unknown/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”