CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Ground beef, Pasta, Syd’s book |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground Beef, Lean |
3 |
qt |
Spaghetti Sauce |
8 |
oz |
Tomato Sauce |
1/2 |
lb |
Mushrooms |
17 |
oz |
Corn, Whole Kernel |
1 |
lb |
Pasta Shells |
1/4 |
c |
Onion Chopped |
1 |
|
Salt And Pepper To Taste |
INSTRUCTIONS
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce,
corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are
cooked. Add seasonings and continue to simmer. In a large pot cook the
shells and drain. Mix sauce with shells and serve. Leftovers are even
better and I always make extra. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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