| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ground beef, Pasta | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground Beef, Lean |
| 3 | qt | Spaghetti Sauce |
| 8 | oz | Tomato Sauce |
| 1/2 | lb | Mushrooms |
| 17 | oz | Corn, Whole Kernel |
| 1 | lb | Pasta Shells |
| 1/4 | c | Onion Chopped |
| 1 | Salt And Pepper To Taste |
INSTRUCTIONS
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 952
Calories From Fat: 437
Total Fat: 47.7g
Cholesterol: 143mg
Sodium: 3943.4mg
Potassium: 3566.8mg
Carbohydrates: 86.4g
Fiber: 18.4g
Sugar: 50.1g
Protein: 46.6g