| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Sandwich | 4 | Servings | |
INGREDIENTS
| 4 | 8-inch flour tortillas | |
| 1/2 | c | Purchased spicy guacamole |
| 1/2 | c | Chopped seeded tomato |
| 4 | sl | Cooked roast beef; 2-oz each, (from deli) |
| 1 | c | Alfalfa sprouts |
| 1/2 | c | Salsa |
INSTRUCTIONS
Warm tortillas as directed on package. Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and 1/4 cup sprouts. Roll up. Secure with toothpick. Serve with salsa. CALORIES: 300 SODIUM: 1170MG CHOLESTEROL: 55MG FAT: 11G CARBOHYDRATE: 27G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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