INGREDIENTS

INSTRUCTIONS

Chop about 6 slices bacon and sauté.until crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
sauté.in the bacon grease. Stir in about 2 tablespoons flour, stir
until smooth. Slowly stir in 1 to 1 1/2 cups beef stock. Add sage,
salt, pepper and chopped parsley. Add leftover rare beef (bite size)
and 1 can black eyed peas and bacon. Simmer and serve over warm pasta
with Parmesan cheese. Good with chipped beef too.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
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