| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Tortillas |
| 1 |
cn |
Refried Beans |
| 1 |
pk |
Taco Seasoning |
| 1 |
lb |
Beef |
| 3/4 |
c |
Water |
|
|
Lettuce |
|
|
Onion |
|
|
Grated cheese |
|
|
Sour cream |
|
|
Salsa |
|
|
Tomato |
|
|
Guacamole |
INSTRUCTIONS
TOPPINGS
In Large fry pan, Brown beef and drain off fat. Add 3/4 cup of water and
seasoning mix to beef and stir well. Add refried beans and mix well so
incorporated with water. Simmer until reduced to a thickish mix. This is
the guts of the Burrito. Heat the tortillas in a 350 degree oven for about
2 minutes. Do not over cook. They should NOT be crispy. Put prepared
vegetables, sauces and cheese on the table. Put a couple of tablespoons on
a tortilla and add toppings. (Everyone can make his/her own)
Posted to TNT Recipes Digest by "Sarah Stinchcombe" <sarah@vip.net> on Mar
5, 1998
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