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Beef and Bean Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains Meat 8 Servings

INGREDIENTS

1 -(up to)
2 lb Ground beef; we've also used ground turkey
3 cn Pinto beans; red/black (up to)
3 Onions; diced
Spices; to taste, eg. garlic, chili powder; cumin, red pepper; hot sauce

INSTRUCTIONS

From: Charlie Johnston <howknows@bigblue.oit.unc.edu>
Date: 18 Feb 1994 02:18:17 -0500
Form meat into thin patties.  Brown in skillet, seasoning to taste.  Press
patties between paper toweling to remove grease, then break into pieces.
Place meat and beans (undrained) in Crockpot w/ additional spices.  Add
additional water (or a can of beer) if necessary.  Cook all day on low.
Serve in bowls with sour cream and tortilla chips.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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