INGREDIENTS

INSTRUCTIONS

1 tb -
PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN
1.  PREPARE 1/2 RECIPE TACO FILLING (RECIPE NO. L-34).  SET ASIDE FOR USE
IN
STEP 6.
2.  PREPARE 1/2 RECIPE TACO SAUCE (RECIPE NO. O-25).  SET ASIDE FOR USE IN
STEP 6.
3.  WASH, TRIM AND PREPARE VEGETABLES AS DIRECTED ON RECIPE NO. M-G-1.  SET
ASIDE FOR USE IN STEP 6.
4.  FRY EACH TORTILLA 1 1/2 MINUTES.  DRAIN ON ABSORBENT PAPER.  DO NOT
FOLD.
SET ASIDE FOR USE IN STEP 6.
5.  HEAT BEANS IN STEAM JACKETED KETTLE OR STOCK POT.
6.  FOLLOW ASSEMBLY INSTRUCTIONS.
7.  SERVE IMMEDIATELY.
ASSEMBLY INSTRUCTIONS:  ARRANGE EACH TOSTADA AS FOLLOWS:
1.  ONE TOSTADA SHELL.
2.  1/4 CUP (1-NO. 16 SCOOP) REFRIED BEANS, SPREAD EVENLY.
3.  1/4 CUP (1-NO. 16 SCOOP) SHREDDED CHEESE.
4.  1/4 CUP (1-NO. 16 SCOOP) TACO FILLING, SPREAD EVENLY.
5.  1/4 CUP SHREDDED LETTUCE.
6.  2 TBSP (1-NO. 30 SCOOP) CHOPPED TOMATOES.
7.  2 TSP CHOPPED ONIONS (OPTIONAL)
8.  1 TBSP TACO SAUCE
9.  1 TBSP SOUR CREAM
  :
NOTE:  1.  IN STEP 2, 2-9 OZ BT PREPARED TACO SAUCE MAY BE USED.
2.  IN STEP 3, 6 LB 8 OZ FRESH LETTUCE A.P. WILL YIELD 6 LB FINELY
SHREDDED LETTUCE; 5 LB 2 OZ FRESH TOMATOES A.P. WILL YIELD 5 LB FINELY
CHOPPED TOMATOES; AND 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ
CHOPPED
ONIONS.
3.  IN STEP 4, OVEN METHOD:  PLACE TORTILLAS IN ROWS, 4 BY 6 (5 PANS)
ON SHEET PANS (18 BY 26'). BAKE IN 425F. OVEN 8-10 MINUTES OR UNTI CRISP OR
IN 375F. CONVECTION OVEN 6 MINUTES.
4.  IN STEP 4, TORTILLAS, CORN, THAWED MAY BE USED.  DEEP FAT FRY 20
SECONDS.  OVEN METHOD:  PLACE TORTILLAS IN ROWS 3 BY 5 (7 PANS) ON SHEET
PANS
(18 BY 26").  FOLLOW REMAINDER NOTE 3.
5.  IN STEP 5, 14 LB 2 OZ (15-15-16 OZ CN) CANNED REFRIED BEANS MAY BE
USED.
6.  IN STEP 5, 1/2 RECIPE REFRIED BEANS (RECIPE NO. Q-75-1) MAY BE
USED.
7.  IN STEPS 1, 2, 3, AND 6, INGREDIENTS MAY BE PLACED ON SERVING LINE
FOR SELF-SERVICE.
8.  TOSTADOS MAY BE SERVED WITH 1/2 RECIPE GUACAMOLE (M-52).  ADD 1
TBSP GUACAMOLE PRIOR TO SOUR CREAM IN ASSEMBLY OF TOSTADOS.
Recipe Number: L04600
SERVING SIZE: 1 TOSTADA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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