| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 5 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | Pork and beans in tomato | |
| sauce 16 ounces each | ||
| 1 | T | + 1 teaspoon instant minced |
| onion | ||
| 1/3 | c | Chili sauce |
| 1 | T | Molasses |
| 1 | T | Prepared mustard |
| 1/2 | t | Salt |
INSTRUCTIONS
Cook and stir ground beef in 10" skillet over medium heat on grill or camp stove until light brown; drain. Stir in remaining ingredients. Heat until bubbly, about 10 minutes. Recipe by: Betty Crocker's Step-by-Step Recipes Posted to MC-Recipe Digest V1 #1016 by chussey@synapse.net <chussey@synapse.net> on Januday,, ary 15, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 189
Total Fat: 20.5g
Cholesterol: 68.6mg
Sodium: 339.7mg
Potassium: 403.4mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 5.7g
Protein: 17.1g