CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	12	Servings

INGREDIENTS

4	lb	Boneless chuck
12		Nushrooms, cut into chunks
		Salt & pepper
1 1/2	cn	Beer
2		Onions, lg, thinly sliced
1 1/2	tb	Catsup
2		Green peppers, lg, sliced
1	tb	Prepared mustard

INSTRUCTIONS

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender. Mrs. Harold T. Cook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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