Beef And Beer (bisteces Con Cerveza)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Beef, Mexican | 1 | Servings |
INGREDIENTS
| 6 | Steaks, round sirloin or | |
| chuck | ||
| 1 | Glass of beer | |
| 1/2 | Onion, sliced | |
| 1 | T | Tomato paste |
| 1 | T | Flour |
| Oil | ||
| Salt and pepper |
INSTRUCTIONS
1997 Put salt and pepper on the steaks and fry until golden. Mix the beer with the slices of onion, the tomato, the flour and a little water. Add the mix to the pan with the meat. Cover the frying pan and cook for a half hour. Serve hot. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07,
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2765
Calories From Fat: 2028
Total Fat: 225g
Cholesterol: 636mg
Sodium: 521mg
Potassium: 1640.7mg
Carbohydrates: 14.8g
Fiber: 1.9g
Sugar: 4.6g
Protein: 159.6g