1. Put salt and pepper on the steaks and fry until golden.
2. Mix the beer with the slices of onion, the tomato, the flour and a
little water.
3. Add the mix to the pan with the meat. Cover the frying pan and cook for
a half hour. Serve hot.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
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