| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Meats, Stir-fry | 4 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil, divided |
| 3/4 | lb | Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips |
| 2 | c | Broccoli flowerets |
| 1 | Medium onion cut into wedges | |
| 1 | Clove garlic -OR- | |
| 1/8 ts garlic powder | ||
| 1 | cn | Cream of Broccoli Soup Campbell's (10 3/4 oz can) |
| 1/4 | c | Water |
| 1 | tb | Soy sauce |
| 4 | c | Hot cooked rice |
INSTRUCTIONS
1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling. 4. Return beef to skillet. Heat through, stirring often. 5. Serve over rice. Serves 4. From a Campbell's Soup Advertisement, October 1993 Reader's Digest. Posted to MM-Recipes Digest V4 #132 by John Weber <[email protected]> on May 12, 1997
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