Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips
2
c
Broccoli flowerets
1
Medium onion cut into wedges
1
Clove garlic -OR-
1/8 ts garlic powder
1
cn
Cream of Broccoli Soup Campbell's (10 3/4 oz can)
1/4
c
Water
1
tb
Soy sauce
4
c
Hot cooked rice
INSTRUCTIONS
1. In large skillet over medium-high heat, heat one tablespoon oil; cook
beef until browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion with
garlic until tender-crisp.
3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
Serves 4.
From a Campbell's Soup Advertisement, October 1993 Reader's Digest.
Posted to MM-Recipes Digest V4 #132 by John Weber <hdbrer@ibm.net> on May
12, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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