Beef And Broccoli – We Love God!

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	8	Servings

INGREDIENTS

1	t	Garlic powder
1	t	Salt
2	T	Plus
2	t	Cornstarch
1	lb	Beef tenderloin, cut into
		1-1/2" cubes
1		Bunch broccoli
3/4	c	Cooking oil
2/3	c	Chicken stock, see wonton
		soup recipe
2	T	Soy sauce
2	ds	Tabasco sauce
2		Eggs

INSTRUCTIONS

Make a mixture of the garlic powder, salt, 2 tbs cornstarch, and  eggs.
Stir in the beef, coating thoroughly.  Marinate 5 minutes.  Separate
the broccoli into florets, leaving sections of stalk  attached.  Cook 3
minutes in lightly salted boiling water. Remove and  keep hot. Heat a
wok or skillet and add the cooking oil. When oil is  hot, cook the beef
about 1 minute, or until browned, stirring  constantly. Drain off the
cooking oil. Add chicken stock, soy sauce,  and Tabasco sauce and
return to heat. Dissolve the remaining  cornstarch in 1 tbs. cold water
aqnd stir into the beef mixture to  form a sauce. Immediately place the
beef in the center of a serving  platter and surround with broccoli.
Serve hot.  PLUM BLOSSOM  STEMMONS FREEWAY NORTH, DALLAS  WINE:  WANG
FU  From the <Micro Cookbook Collection of Chinese Recipes>.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 367 Calories From Fat: 290 Total Fat: 32.6g Cholesterol: 94.8mg Sodium: 796.1mg Potassium: 302.6mg Carbohydrates: 2.6g Fiber: <1g Sugar: 1.2g Protein: 15.4g