Beef And Broccoli – We Love God!

Hell exists because unbelievers are eternally guilty. The powerful lesson to be learned is that no human being’s suffering can ever be a payment for sin. If our suffering could erase even the most insignificant sin, then those in hell would eventually be freed after their debt was paid. But all human goodness and suffering from the beginning of time, if added together, could not cancel so much as a single sin. Could my zeal no respite know, could my tears forever flow, all for sin could not atone; Thou must save, and Thou alone. “Rock of Ages”

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	8	Servings

INGREDIENTS

1	t	Garlic powder
1	t	Salt
2	T	Plus
2	t	Cornstarch
1	lb	Beef tenderloin, cut into
		1-1/2" cubes
1		Bunch broccoli
3/4	c	Cooking oil
2/3	c	Chicken stock, see wonton
		soup recipe
2	T	Soy sauce
2	ds	Tabasco sauce
2		Eggs

INSTRUCTIONS

Make a mixture of the garlic powder, salt, 2 tbs cornstarch, and  eggs.
Stir in the beef, coating thoroughly.  Marinate 5 minutes.  Separate
the broccoli into florets, leaving sections of stalk  attached.  Cook 3
minutes in lightly salted boiling water. Remove and  keep hot. Heat a
wok or skillet and add the cooking oil. When oil is  hot, cook the beef
about 1 minute, or until browned, stirring  constantly. Drain off the
cooking oil. Add chicken stock, soy sauce,  and Tabasco sauce and
return to heat. Dissolve the remaining  cornstarch in 1 tbs. cold water
aqnd stir into the beef mixture to  form a sauce. Immediately place the
beef in the center of a serving  platter and surround with broccoli.
Serve hot.  PLUM BLOSSOM  STEMMONS FREEWAY NORTH, DALLAS  WINE:  WANG
FU  From the <Micro Cookbook Collection of Chinese Recipes>.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 367 Calories From Fat: 290 Total Fat: 32.6g Cholesterol: 94.8mg Sodium: 796.1mg Potassium: 302.6mg Carbohydrates: 2.6g Fiber: <1g Sugar: 1.2g Protein: 15.4g