| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Post, To, Mc |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Beef top round steak; cut 3/4" thick, up |
|
|
; to |
| 3 |
tb |
Butter; divided |
| 2 |
|
Cloves garlic; crushed |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
pk |
Beef flavor rice and vermicelli mix; (6.8 oz.) |
| 1/2 |
c |
Chopped onion |
| 2 1/2 |
c |
Water |
| 2 |
c |
Frozen broccoli mixture; defrosted |
INSTRUCTIONS
1.Trim fat from beef steak; cut steak lengthwise in 1/2 and then
crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
a time) and stir-fry 1 to 2 minutes or until outside surface of beef
is no longer pink. (Do not overcook.) Remove from skillet; season
with salt and pepper. 2.In same skillet, cook and stir rice mix,
onion and remaining 2 Tbsp butter over medium heat until vermicelli
is golden brown. Stir in water and contents of seasoning packet;
bring to a boil. Reduce heat to low; cover tightly and simmer 15
minutes. 3.Stir in vegetables; continue to cook 3 to 5 minutes or
until rice is tender. Return beef; heat through
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”