It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chinese, Beef	6	Servings

INGREDIENTS

1	lb	Beef steak
1	tb	Vegetable oil
1/2	ts	Salt
1	ds	White pepper
1 1/2	lb	Broccoli
1	ts	Cornstarch
1	ts	Sesame oil
1/4	c	Chicken broth
2	tb	Vegetable oil
1	tb	Vegetable oil
1	tb	Finely chopped garlic
1	ts	Finely chopped ginger root
2	tb	Brown bean sauce
1	c	Sliced canned bamboo shoots

INSTRUCTIONS

Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut
strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the
salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30
minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into
1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place
broccoli in boiling water; heat to boiling. Cover and cook 2 minutes;
drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil
and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable
oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until
beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1
tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root
and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15
seconds or until thickened. Submitted By MARNI TUTTLE <TUTTLE@UG.CS.DAL.CA>
On WED, 3 JAN 1996 172502 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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