Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chinese, Beef	6	Servings

INGREDIENTS

1	lb	Beef steak
1	tb	Vegetable oil
1/2	ts	Salt
1	ds	White pepper
1 1/2	lb	Broccoli
1	ts	Cornstarch
1	ts	Sesame oil
1/4	c	Chicken broth
2	tb	Vegetable oil
1	tb	Vegetable oil
1	tb	Finely chopped garlic
1	ts	Finely chopped ginger root
2	tb	Brown bean sauce
1	c	Sliced canned bamboo shoots

INSTRUCTIONS

Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut
strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the
salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30
minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into
1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place
broccoli in boiling water; heat to boiling. Cover and cook 2 minutes;
drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil
and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable
oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until
beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1
tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root
and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15
seconds or until thickened. Submitted By MARNI TUTTLE <[email protected]>
On WED, 3 JAN 1996 172502 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s a limit to God’s patience”