Make a mixture of the garlic powder, salt, 2 tbs cornstarch, and eggs. Stir
in the beef, coating thoroughly. Marinate 5 minutes. Separate the broccoli
into florets, leaving sections of stalk attached. Cook 3 minutes in
lightly salted boiling water. Remove and keep hot. Heat a wok or skillet
and add the cooking oil. When oil is hot, cook the beef about 1 minute, or
until browned, stirring constantly. Drain off the cooking oil. Add chicken
stock, soy sauce, and Tabasco sauce and return to heat. Dissolve the
remaining cornstarch in 1 tbs. cold water aqnd stir into the beef mixture
to form a sauce. Immediately place the beef in the center of a serving
platter and surround with broccoli. Serve hot.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!