Name: Beef and Cabbage Soup
Ingredients: 1 lb Lean ground beef; 1/2 ts Garlic salt; 1/4 ts Garlic powder; 1/4 ts Pepper; 2 x Celery; chopped; 16 oz Kidney beans; drained; 1/2 Chopped head cabbage; 28 oz Tomatoes *; 1 cn Water in empty tom. can; 4 Beef bouillon cubes; Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Soups/stews	8	Servings

INGREDIENTS

1	lb	Lean ground beef
1/2	ts	Garlic salt
1/4	ts	Garlic powder
1/4	ts	Pepper
2	x	Celery; chopped
16	oz	Kidney beans; drained
1/2		Chopped head cabbage
28	oz	Tomatoes *
1	cn	Water in empty tom. can
4		Beef bouillon cubes
		Chopped parsley

INSTRUCTIONS

In a Dutch oven, brown beef. Add all remaining ingredients except parsley;
bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with
parsley. Yield 3 qts. * chopped & liquid reserved
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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