| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soups/stews |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 2 |
x |
Celery; chopped |
| 16 |
oz |
Kidney beans; drained |
| 1/2 |
|
Chopped head cabbage |
| 28 |
oz |
Tomatoes * |
| 1 |
cn |
Water in empty tom. can |
| 4 |
|
Beef bouillon cubes |
|
|
Chopped parsley |
INSTRUCTIONS
In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99
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