Beef And Cabbbage Runzas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Cabbage, Ground beef | 4 | Servings | |
INGREDIENTS
| 1 | T | Diet margarine, or margarine |
| 2 | c | Green cabbage, thinly sliced |
| 1 | Onion, diced | |
| 1/2 | lb | Ground beef |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| Other spices, such as | ||
| cumin as desired | ||
| 1 | T | Flour |
| 10 | oz | Refrigerated white bread |
| loaf Pipin' Hot | ||
| 1 | Egg, beaten | |
| Caraway seeds | ||
| Horseradish sauce |
INSTRUCTIONS
One hour before serving, in 10" skillet over Medium heat, in margarine, cook cabbage and onion until coated with butter. Cover and cook over Low heat for 10 minutes. Add ground beef to skillet. Cook until not pink. Reduce heat. Add salt, pepper and other spices, if using. Add 1 Tbsp. flour. Cook for 1 minute. Stir constantly. Remove from heat. Preheat oven to 350ø. On lightly floured surface, cut bread loaf into 4 equal pieces. With floured rolling pin, roll each pieces to 6x4" oval. Brush edges with 1 beaten egg. Spoon 1/4 of beef mixture on half of each oval. Fold dough over filling. Pinch edge to seal. Brush with beaten egg. Sprinkle with caraway seeds. Bake for 25 minutes utnil golden brown. Serve warm with horseradish sauce. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart <bobbi744@sojourn.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 120
Total Fat: 13g
Cholesterol: 89mg
Sodium: 348.4mg
Potassium: 196.5mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 12g