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Beef and Cabbbage Runzas

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Cabbage, Ground beef	4	Servings

INGREDIENTS

1	tb	Diet margarine; or margarine
2	c	Green cabbage; thinly sliced
1	sm	Onion; diced
1/2	lb	Ground beef
1/2	ts	Salt
1/8	ts	Pepper
		Other spices, such as cumin; as desired
1	tb	Flour
10	oz	Refrigerated white bread loaf; (Pipin' Hot)
1		Egg; beaten
		Caraway seeds
		Horseradish sauce

INSTRUCTIONS

One hour before serving, in 10" skillet over Medium heat, in margarine,
cook cabbage and onion until coated with butter. Cover and cook over Low
heat for 10 minutes. Add ground beef to skillet. Cook until not pink.
Reduce heat. Add salt, pepper and other spices, if using. Add 1 Tbsp.
flour. Cook for 1 minute. Stir constantly. Remove from heat. Preheat oven
to 350&deg;. On lightly floured surface, cut bread loaf into 4 equal pieces.
With floured rolling pin, roll each pieces to 6x4" oval. Brush edges with 1
beaten egg. Spoon 1/4 of beef mixture on half of each oval. Fold dough over
filling. Pinch edge to seal. Brush with beaten egg. Sprinkle with caraway
seeds. Bake for 25 minutes utnil golden brown. Serve warm with horseradish
sauce.
Recipe By     : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:19 -0400
From: Robertal Banghart <bobbi744@sojourn.com>

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