Beef And Cheese Log
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers, Snacks | 1 | 10" log | |
INGREDIENTS
| 1 | T | Salad dressing, mayonnaise |
| 3 | oz | Cream cheese, softened |
| 4 | oz | Natural sharp Cheddar cheese |
| finely shredded | ||
| 3 | oz | Chopped pressed beef |
| finely chopped | ||
| 1/2 | c | Pecans, finely chopped |
INSTRUCTIONS
Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 970
Calories From Fat: 816
Total Fat: 94.2g
Cholesterol: 138.2mg
Sodium: 1545.5mg
Potassium: 424.4mg
Carbohydrates: 17.9g
Fiber: 6.4g
Sugar: 6.4g
Protein: 21g