| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Snacks |
1 |
10" log |
INGREDIENTS
| 1 |
tb |
Salad dressing (mayonnaise) |
| 3 |
oz |
Cream cheese; softened |
| 4 |
oz |
Natural sharp Cheddar cheese finely shredded |
| 3 |
oz |
Chopped pressed beef finely chopped |
| 1/2 |
c |
Pecans; finely chopped |
INSTRUCTIONS
Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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