| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground beef |
| 1/3 |
tb |
Cinnamon |
| 1/4 |
|
Chopped green bell pepper |
| 1 |
cn |
8 oz. tomato sauce and mushr |
| 1 |
cn |
8 oz. cut green beans |
| 1/4 |
ts |
Garlic salt |
| 1 |
cn |
8 oz. crescent rolls |
| 1 |
|
Egg,slightly beaten |
| 2 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper
in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a
crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
minutes.Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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