Mix egg and half and half in a medium size bowl. Stir in dressing mix. Set
aside until dressing mix absorbs egg and cream mixture. Crumble beef into
bread mixture. Add Worcestershire sauce and soup mix. Blend well. Spoon
into a 9 inch pie dish. Press mixture firmly against bottom and sides of
dish to form a crust. Mix eggs and half and half in a medium size bowl. Add
cheese, onions and Tabasco sauce. Blend well. Pour into meat crust.
Sprinkle with paprika. Place quiche on an inverted saucer in microwave
oven. Cover with wax paper. Microwave at medium high (70%) 7 minutes.
Remove wax paper. Microwave at medium (50%) until center is set, 16 to 18
minutes. Let stand 5 minutes. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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