| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1 | Green pepper; seeded, halved and diced | |
| 1 | cn | (19-oz) crushed tomatoes |
| 2 | c | Frozen whole-kernel corn |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | c | All purpose flour |
| 1/2 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 3/4 | c | Milk |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com(Julie, Michigan, USA) Hi everyone! This recipe is another great one pot meal--serve with salad and ice cream for dessert and you're ready to eat!! Shape beef into a large patty in a large skillet; brown for 5 minutes on one side and cut into quarters. Turn; brown 5 minutes on second side; remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and green pepper to drippings in skillet and cook til lightly browned. Add the tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil; simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt in small mixing bowl; add egg and milk. Stir until smooth. Pour over the top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until top is golden brown. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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