| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
|
Green pepper; seeded, halved and diced |
| 1 |
cn |
(19-oz) crushed tomatoes |
| 2 |
c |
Frozen whole-kernel corn |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Yellow cornmeal |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com(Julie, Michigan, USA)
Hi everyone! This recipe is another great one pot meal--serve with salad
and ice cream for dessert and you're ready to eat!!
Shape beef into a large patty in a large skillet; brown for 5 minutes on
one side and cut into quarters. Turn; brown 5 minutes on second side;
remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and
green pepper to drippings in skillet and cook til lightly browned. Add the
tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil;
simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole
dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt
in small mixing bowl; add egg and milk. Stir until smooth. Pour over the
top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until
top is golden brown.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
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