We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
:
1. SAUTE' ONIONS AND PEPPERS IN MELTED SHORTENING OR SALAD OIL UNTIL
TENDER. SET ASIDE FOR USE IN STEP 3.
2. COOK BEEF IN ITS OWN FAT UNTIL LIGHT BROWN, STIRRING TO BREAK MEAT IN
SMALL PIECES. DRAIN OR SKIM OFF EXCESS FAT.
3. ADD SAUTE'ED ONIONS AND PEPPERS, SALT, PEPPER, AND GARLIC. MIX WELL.
4. PLACE AN EQUAL QUANTITY OF BEEF MIXTURE IN EACH PAN.
5. SPREAD EQUAL AMOUNT CORN WITH LIQUID ON TOP OF BEEF MIXTURE IN EACH
PAN.
6. PREPARE 1 RECIPE FOR MASHED POTATOES (RECIPE NO. Q05700). SPREAD
EQUAL AMOUNT MASHED POTATOES OVER BEEF MIXTURE AND CORN IN EACH PAN.
7. BAKE 20 MINUTES OR UNTIL POTATOES ARE EVENLY BROWNED.
8. CUT 5 BY 7.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB DRY CHOPPED
ONIONS AND 2 LB 12 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB CHOPPED
PEPPERS.
2. OTHER TYPES & SIZES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L02000
SERVING SIZE: 1 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!