Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casserole	8	Servings

INGREDIENTS

2	lb	Ground beef
1/2	c	Chopped green pepper
1/4	c	Chopped onion
2	tb	Flour
2	ts	Salt
1/4	ts	Pepper
1/2	ts	Oregano
2	cn	(8-oz) tomato sauce
1	sm	Eggplant; pared and cut crosswise into 1/2" slices
1	c	Shredded Cheddar cheese

INSTRUCTIONS

Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir
flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil
eggplant in salted water until just tender, drain and arrange half the
slices in a 2-quart greased baking dish. Add half the meat mixture and top
with half of the cheese. Repeat layers of eggplant, meat mixture and
cheese. Bake in a slow oven (300 degrees) for 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“Does it hurt when people don’t trust you? Imagine how God feels”