| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
French |
Beef |
2 |
Servings |
INGREDIENTS
| 8 |
tb |
Oil |
| 2 |
lg |
Potatoes, matchstick cut |
|
|
Can use frozen |
| 1 |
md |
Onion, thinly sliced |
| 2 |
|
Garlic cloves, minced |
| 10 |
oz |
Sirloin steak, thin slice |
| 2 |
ts |
Cornstarch |
| 3 |
ts |
Water |
| 1 |
ts |
Sugar |
| 2 |
ts |
Fish sauce, Nuoc Mam |
|
|
Pepper, lots |
INSTRUCTIONS
1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
fry until brown. Drain the oil and set potatoes aside to drain on paper
towels. 2. Fry the onion and garlic in oil, then add the beef and fry for
about 1 minute or until meat is browned but not tough. 3. Mix the
cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add
this to the beef and stir..add more water if needed to make a light not too
thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish
then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with
lots of black pepper.
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