Only the Holy Spirit can show us spiritual truth. Anyone can hear the facts, study other people’s teaching, and gain something of an intellectual understanding about the meaning of Scripture. But apart from the Holy Spirit, the Bible will utterly fail to penetrate and transform the human heart. With the Spirit of God comes illumination – true understanding of what has been written. Every believer has the Holy Spirit, the One who inspired the writers of Scripture, and without His illuminating ministry to us, the truth of Scripture could not penetrate our hearts and minds… However, the Holy Spirit’s illuminating ministry cannot replace conscientious study. They work together. We should keep in mind that God Himself requires that we be diligent (2 Tim. 2:15). As we explore Scripture carefully and thoroughly, the Holy Spirit uses whatever tools we acquire, whatever godly wisdom we expose ourselves to, as the means to illuminate our hearts.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Asian	All newly t, Beef	6	Servings

INGREDIENTS

1	lb	Green beans; trimmed and left whole
1		14-oz flank steak; cut in thin strips
1	tb	Grated fresh ginger
1		Clove garlic; minced
2	ts	Oil
1/2	c	Reduced sodium beef broth
1/4	c	Creamy peanut butter
3	tb	Red-wine vinegar
3	tb	Light soy sauce
2	ts	Dark Asian sesame oil
1	tb	Chopped peanuts

INSTRUCTIONS

Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add
to beef; cook until mixture boils and thickens slightly. Add beans; heat.
Transfer to platter; sprinkle with peanuts. Serve.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”