Name: Beef And Horseradish Risotto
Ingredients: 200 ml Rosemary and thyme oil; 500 g Arborio rice; 2 pt Chicken stock; 250 g Unsalted butter; 250 g Shallots; finely diced; 300 ml Horseradish cream; 4 bn Mixed chopped herbs; 1 Piece shin beef; about 2lb, braised; ; and broken into; ; pieces; 200 g Grated parmesan cheese; 18 Beef fillet tails

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Food networ, Food2	6	servings

INGREDIENTS

200	ml	Rosemary and thyme oil
500	g	Arborio rice
2	pt	Chicken stock
250	g	Unsalted butter
250	g	Shallots; finely diced
300	ml	Horseradish cream
4	bn	Mixed chopped herbs
1		Piece shin beef; about 2lb, braised
		; and broken into
		; pieces
200	g	Grated parmesan cheese
18		Beef fillet tails

INSTRUCTIONS

Melt the butter, add the rice and shallots and cook without colouring
for 5 minutes. Add the stock and cook until the rice still has a bit
of bite.
Finish with more butter, the beef, horseradish and finally the chopped
herbs. Place a portion in the centre of each plate and surround with 3
saut.ed fillet tails.
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