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Beef and Macaroni

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish 6 Servings

INGREDIENTS

1 lb Ground beef
1 cn Spaghetti sauce (30 oz)
1 pk Elbow macaroni, cooked, drained (7 oz)
1/2 c MIRACLE WHIP Salad Dressing
1 c KRAFT Natural Shredded Cheddar Cheese (4 oz)

INSTRUCTIONS

Brown beef. Drain. Stir in spaghetti sauce, macaroni and MIRACLE WHIP.
Heat. Top with Cheese. Serves 4-6.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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