| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | pk | Package |
| Macaroni, | ||
| Cooked and drained | ||
| 2 | tb | Oil |
| 1 1/2 | lb | Ground beef, browned and drained |
| Salt and pepper | ||
| 1 | lg | Onion, chopped |
| 2 | Stalks celery, chopped | |
| 1 | cn | Tomato paste |
| 3/4 | c | Water |
| 2 | tb | Sherry |
| 1 | cn | Tomato soup |
| Grated Cheddar or | ||
| Parmesan cheese | ||
| 1 | ts | Leaf oregano |
INSTRUCTIONS
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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