Beef And Macaroni Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | Package | |
| Macaroni | ||
| Cooked and drained | ||
| 2 | T | Oil |
| 1 1/2 | lb | Ground beef |
| browned and drained | ||
| Salt and pepper | ||
| 1 | Onion, chopped | |
| 2 | Stalks celery, chopped | |
| 1 | Tomato paste | |
| 3/4 | c | Water |
| 2 | T | Sherry |
| 1 | Tomato soup | |
| Grated Cheddar or | ||
| Parmesan cheese | ||
| 1 | t | Leaf oregano |
INSTRUCTIONS
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 543
Calories From Fat: 358
Total Fat: 39.5g
Cholesterol: 119.9mg
Sodium: 808.4mg
Potassium: 708.1mg
Carbohydrates: 9.8g
Fiber: 1.8g
Sugar: 5.1g
Protein: 34.9g