| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Package |
|
|
Macaroni, |
|
|
Cooked and drained |
| 2 |
tb |
Oil |
| 1 1/2 |
lb |
Ground beef, browned and drained |
|
|
Salt and pepper |
| 1 |
lg |
Onion, chopped |
| 2 |
|
Stalks celery, chopped |
| 1 |
cn |
Tomato paste |
| 3/4 |
c |
Water |
| 2 |
tb |
Sherry |
| 1 |
cn |
Tomato soup |
|
|
Grated Cheddar or |
|
|
Parmesan cheese |
| 1 |
ts |
Leaf oregano |
INSTRUCTIONS
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining
ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival
Crock-Pot cookbook, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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