| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | t | Basil |
| 1/4 | t | Pepper |
| 1/8 | t | Garlic powder or 1 clove |
| garlic minced | ||
| 1 | Tomato soup | |
| 1 | Cream of mushroom soup | |
| 1 1/4 | c | Water |
| 6 | oz | Mozzarella, shredded |
| 4 | c | Cooked macaroni |
INSTRUCTIONS
In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni. Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes. Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2703
Calories From Fat: 1276
Total Fat: 140.4g
Cholesterol: 449.1mg
Sodium: 3498mg
Potassium: 2089.1mg
Carbohydrates: 193.4g
Fiber: 10g
Sugar: 9.1g
Protein: 155.2g