| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Basil |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder or 1 clove garlic; minced |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 1/4 |
c |
Water |
| 6 |
oz |
Mozzarella; shredded |
| 4 |
c |
Cooked macaroni |
INSTRUCTIONS
In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic
until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni.
Pour into a 2-quart baking dish and cover with remaining cheese. Bake at
400F for 25 minutes.
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 1, 1998
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