| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Mushrooms |
| 1 | Onion; chopped | |
| 1 | Clove garlic; chopped | |
| Parsley; chopped – to taste | ||
| 1 | Celery; chopped | |
| 1 | Green pepper; chopped | |
| 1 | c | Crescent rolls; or see below |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Poultry seasoning |
| 2 | c | Flour |
INSTRUCTIONS
CRUST R ~-------------------------------------Pastry:---------- ~-- Place the ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll, pinch end edges together. Place on greased shallow pan and brush with milk. Bake at 425 for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”