| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Mushrooms |
| 1 | Onion, chopped | |
| 1 | Clove garlic, chopped | |
| Parsley, chopped – to taste | ||
| 1 | Celery, chopped | |
| 1 | Green pepper, chopped | |
| 1 | c | Crescent rolls, or see below |
| 1 | t | Salt |
| 2 | t | Baking powder |
| 1/2 | t | Poultry seasoning |
| 2 | c | Flour |
INSTRUCTIONS
~-------------------------------------Pastry:---------- ~-- Place the ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll, pinch end edges together. Place on greased shallow pan and brush with milk. Bake at 425 for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 556
Calories From Fat: 224
Total Fat: 24.3g
Cholesterol: 85.1mg
Sodium: 917.5mg
Potassium: 582.9mg
Carbohydrates: 54.4g
Fiber: 3.3g
Sugar: 3g
Protein: 28.1g