| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless beef; cut in 3/4 inch cubes |
| 3 | tb | Cooking oil |
| 3 | md | Carrots; chopped |
| 1/2 | c | Chopped onion |
| 1 | )3 ounce) can mushrooms; drained | |
| 1 | ts | Salt |
| 1 | cn | (18 ounce) tomato juice |
| 2 | tb | Prepared mushrooms |
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. pour over meat and vegetables in cooker. Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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