| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless beef, cut in 3/4 |
| inch cubes | ||
| 3 | T | Cooking oil |
| 3 | Carrots, chopped | |
| 1/2 | c | Chopped onion |
| 1 | )3 ounce) can mushrooms | |
| drained | ||
| 1 | t | Salt |
| 1 | 18 ounce tomato juice | |
| 2 | T | Prepared mushrooms |
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. pour over meat and vegetables in cooker. Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <[email protected]> on Aug 12, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 1098.3mg
Potassium: 609.5mg
Carbohydrates: 10.2g
Fiber: 3.2g
Sugar: 5.4g
Protein: 5.7g