| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless beef; cut in 3/4 inch cubes |
| 3 |
tb |
Cooking oil |
| 3 |
md |
Carrots; chopped |
| 1/2 |
c |
Chopped onion |
| 1 |
|
)3 ounce) can mushrooms; drained |
| 1 |
ts |
Salt |
| 1 |
cn |
(18 ounce) tomato juice |
| 2 |
tb |
Prepared mushrooms |
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook
In a large skillet brown beef quickly in hot oil. Place carrots, onion and
drained mushrooms in crock pot. Add browned meat; sprinkle with salt.
Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before
serving. Ladle into soup bowls.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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