| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless stew meat |
| 1 | Large onion, chopped | |
| Garlic to taste, minced | ||
| 1/2 | c | Worcestershire sauce |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tb | Butter |
| 1 | 8 oz pk egg noddles |
INSTRUCTIONS
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed. ~-
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