| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless stew meat |
| 1 |
|
Large onion, chopped |
|
|
Garlic to taste, minced |
| 1/2 |
c |
Worcestershire sauce |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
tb |
Butter |
| 1 |
|
8 oz pk egg noddles |
INSTRUCTIONS
Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce &
salt & pepper to taste. Cover with water & cook until meat is tender, about
one hr. Add more water, butter, & uncooked noodles. Cover & simmer until
noodles are done. Add more water as needed.
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